Mixed Nuts: An assortment of roasted and salted nuts.

Biltong: Dried, cured beef, seasoned with spices.

Olives: A selection of marinated olives.

Sticky Pork Ribs: Marinated pork ribs cooked until tender and coated in a sticky, sweet glaze.

Spicy Flame-Grilled Chicken: Chicken pieces marinated in spices and grilled over an open flame.

Homemade Boerewors: Traditional South African sausage made from a mixture of beef, flavoured with spices.

Sirloin Steak: Sliced sirloin steak drizzled with garlic, lemon and olive oil.

Crispy Pork Rashers: Thin slices of pork belly on the braai until crispy.

Pork Sausages: Juicy pork sausages cooked over the open flame.

Ostrich Fillet: Tender ostrich fillet, lightly seasoned.

Grilled Vegetable Skewers: A variety of vegetables skewered and on the braai.

Braai Mushroom Burgers: Large portobello mushrooms used as patties.

Braai Sweet Potato: Sweet potatoes cooked on the braai until tender and caramelised.

Carrot Salad: A fresh and crunchy salad made with grated carrots, pineapple and an orange juice dressing.

Potato Salad: Baby potatoes with boiled egg, onions and a creamy dressing.

Coleslaw: Shredded cabbage and carrot salad in a tangy dressing.

Three-Bean Salad: A mix of beans in a tangy vinaigrette.

Mielies: Grilled corn on the cob, served with butter.

Chakalaka: A spicy vegetable relish made with tomatoes, peppers, onions and beans.

Mielie Bread: Traditional South African corn bread.

Garlic Bread: Bread spread with garlic butter and heated on the braai.

Seasonal Grilled Asparagus: Fresh seasoned asparagus spears.

Milk Tart: A creamy custard tart with a cinnamon dusting.

Malva: A sweet and spongy cake soaked in a warm syrup.

Banoffee: A dessert made with bananas, cream and caramel on a biscuit base.

Char-Grilled Peaches: Peaches on the braai until caramelised and served warm.

Koeksisters: Deep-fried South African plaited doughnuts soaked in spiced syrup.