Mediterranean Menu
Mediterranean Menu
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Dips and Spreads
Tzatziki: A creamy yoghurt-based dip made with cucumbers, garlic, lemon and fresh herbs.
Whipped Feta: Smooth and creamy feta cheese whipped until light.
Layered Dip: A multi-layered dip featuring whipped feta, sundried tomatoes and basil pesto.
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Salads
Charred Tomato Salad: A vibrant salad featuring tomatoes that have been charred for a smoky flavour, mixed with fresh herbs and served on a bed of tahini yoghurt.
Tabbouleh: A fresh, herby salad made with bulgur wheat, parsley, mint, tomatoes and a light dressing.
Warm Halloumi Salad: Grilled halloumi cheese served warm over a bed of mixed greens and vegetables.
Orzo Salad: A pasta salad made with orzo, tomatoes and charred peppers, tossed in a light dressing.
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Breads
Pita Bread: Soft, round flatbread perfect for dipping or filling with Mediterranean spreads and ingredients.
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Vegetable Dishes
Aubergine and Hummus: Roasted aubergine served with creamy hummus, drizzled with olive oil.
Roasted Chickpeas: Crispy, spiced chickpeas roasted to perfection.
Charred Peppers: Peppers charred until blackened, bringing out their natural sweetness.
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Seafood
Sticky Lemon Prawns: Succulent prawns cooked in a sticky, tangy lemon sauce.
Sizzling Squid: Fresh squid sautéed with chorizo, garlic and herbs.
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Poultry
Chicken Skewers: Marinated chicken pieces grilled on skewers, served with a side of fresh salad.
Chicken with Honey: Chicken pieces cooked in a sweet and savoury honey sauce with North African spices.
Pomegranate Molasses Pulled Chicken: Tender pulled chicken flavoured with tangy pomegranate molasses.
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Meat Dishes
Lamb Kofta: Spiced minced lamb shaped into balls and grilled.
Lamb Chops: Tender lamb chops marinated and baked with baby potatoes, rosemary and peppers.
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Grains
Jewelled Couscous: Couscous mixed with dried fruits, nuts and herbs, creating a colourful and flavourful dish.
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Desserts
Fig Tart: A delicate tart filled with fresh figs and a sweet almond cream.
Pistachio Panna Cotta: A creamy, set dessert flavoured with pistachios, served with a light syrup.
Peach and Apricot Ice Cream or Sorbet: A refreshing dessert made with ripe peaches and apricots, available as either ice cream or sorbet.