Mediterranean Menu

Mediterranean Menu

  • Dips and Spreads

    Tzatziki: A creamy yoghurt-based dip made with cucumbers, garlic, lemon and fresh herbs.

    Whipped Feta: Smooth and creamy feta cheese whipped until light.

    Layered Dip: A multi-layered dip featuring whipped feta, sundried tomatoes and basil pesto.

  • Salads

    Charred Tomato Salad: A vibrant salad featuring tomatoes that have been charred for a smoky flavour, mixed with fresh herbs and served on a bed of tahini yoghurt.

    Tabbouleh: A fresh, herby salad made with bulgur wheat, parsley, mint, tomatoes and a light dressing.

    Warm Halloumi Salad: Grilled halloumi cheese served warm over a bed of mixed greens and vegetables.

    Orzo Salad: A pasta salad made with orzo, tomatoes and charred peppers, tossed in a light dressing.

  • Breads

    Pita Bread: Soft, round flatbread perfect for dipping or filling with Mediterranean spreads and ingredients.

  • Vegetable Dishes

    Aubergine and Hummus: Roasted aubergine served with creamy hummus, drizzled with olive oil.

    Roasted Chickpeas: Crispy, spiced chickpeas roasted to perfection.

    Charred Peppers: Peppers charred until blackened, bringing out their natural sweetness.

  • Seafood

    Sticky Lemon Prawns: Succulent prawns cooked in a sticky, tangy lemon sauce.

    Sizzling Squid: Fresh squid sautéed with chorizo, garlic and herbs.

  • Poultry

    Chicken Skewers: Marinated chicken pieces grilled on skewers, served with a side of fresh salad.

    Chicken with Honey: Chicken pieces cooked in a sweet and savoury honey sauce with North African spices.

    Pomegranate Molasses Pulled Chicken: Tender pulled chicken flavoured with tangy pomegranate molasses.

  • Meat Dishes

    Lamb Kofta: Spiced minced lamb shaped into balls and grilled.

    Lamb Chops: Tender lamb chops marinated and baked with baby potatoes, rosemary and peppers.

  • Grains

    Jewelled Couscous: Couscous mixed with dried fruits, nuts and herbs, creating a colourful and flavourful dish.

  • Desserts

    Fig Tart: A delicate tart filled with fresh figs and a sweet almond cream.

    Pistachio Panna Cotta: A creamy, set dessert flavoured with pistachios, served with a light syrup.

    Peach and Apricot Ice Cream or Sorbet: A refreshing dessert made with ripe peaches and apricots, available as either ice cream or sorbet.