Goats cheese and walnut salad

Smoked trout/salmon salad

Gnocchi in a creamy garlic sauce

Courgette galette

Cape Malay spiced butternut soup with a parmesan crisp

Tortellini with lemon and ricotta

Phyllo wrapped baked camembert with figs and microgreens

Seared sea bass with wild rice, a fennel and orange salad and a citrus vinaigrette

Grilled salmon with a dill and yogurt sauce and a quinoa and roast vegetable salad

Grilled chicken breast served with tabbouleh and a balsamic reduction

South African style spicy flame grilled chicken salad

Charred halloumi and beetroot salad with mixed leafy greens

Beef carpaccio with rocket, parmesan and lavosh

Caprese salad with balsamic glaze

Spaghetti vongole

Wild mushroom risotto

Duck breast with pomme puree, garlic beans and blackberry drizzle

Chicken supreme with herby roast potatoes & vegetables with a pan sauce

Herb crusted lamb rack, jus, fondant potatoes, baby roast carrots

Pan seared ostrich fillet, chestnut puree, red cabbage and bordelaise sauce

Sowetan croquettes (a South African twist on the Dutch bitterballen) with pommes anna, baby carrots and garlic beans

Beef wellington with red wine reduction, roast vegetables and pomme puree

Handmade pappardelle with slow cooked beef ragu

Sauté kale

Creamed spinach

Garlic green beans

Herb roast carrots

Tenderstem broccoli

Roast cauliflower

Creamy onions

Pommes anna

Pomme puree

Fondant potato

Herby roast potato

Malva pudding with salted caramel ice cream

Amaretto creme brulee (or creme caramel)

Citrus tarts

Rhubarb pavlova with ginger cream

Panna cotta with candied pineapple

Rooibos poached pear

Melktert mille-feuille

Santiago cake

Self-saucing chocolate pudding with vanilla ice cream