Cacio e Pepe Choux Bites: Choux pastry filled with a creamy cheese and black pepper crème patissiere.

Ricotta and Lemon Stuffed Pasta Shell with Crispy Migas: Pasta shells filled with a lemon and ricotta mixture, topped with crunchy breadcrumbs and toated nuts.

Mini Yorkshire Pudding with Roast Beef and Fresh Horseradish: Mini Yorkshire puddings filled with tender roast beef and a dollop of fresh horseradish sauce.

Beef Carpaccio on Lavosh with Caramelised Onion or Chimichurri: Thin slices of beef carpaccio served on crisp lavosh, topped with either caramelised onions or chimichurri sauce.

Mini Chicken Skewers with Satay Sauce or Garlic Lime Yoghurt: Grilled chicken skewers served with a choice of satay sauce or a garlic lime yoghurt drizzle.

Mini Pulled Pork Tacos with Salsa: Bite sized tacos filled with succulent pulled pork and fresh salsa.

Arancini

• Parmesan Arancini: Crispy rice balls filled with parmesan cheese.

• Tomato Arancini: Crispy rice balls with a rich tomato filling.

• Parma Ham Arancini: Crispy rice balls stuffed with parma ham.

Mini Sowetan Croquettes: Small, crispy croquettes inspired by traditional South African flavours.

Sticky Chilli Chicken on Toast: Spicy and sweet chilli chicken served on a crisp toast base.

Smoked Salmon and Cream Cheese Blinis: Mini blinis topped with creamy smoked salmon and a dollop of cream cheese.

Jalapeño Roulades: Rolled, charred jalapeño filled with creamy cheese.

Vegetable Skewers: Grilled skewers of assorted fresh vegetables.