Curry Feast

Curry Feast

  • Nibbles

    Vegetable Samosas: Crispy pastry pockets filled with spiced vegetables.

    Chicken Samosas: Crispy pastry pockets filled with spiced chicken.

    Onion Bhaji: Crispy fritters made from spiced, battered onions.

    Batter-fried Aubergine: Slices of aubergine dipped in batter and fried until crispy.

    Dahl: A creamy, spiced lentil dish.

    Naan Bread: Soft, fluffy flatbread perfect for scooping up curries and dips.

    Chutney Selection: A variety of chutneys, including sweet mango chutney and tangy ginger pickle.

    Raita: A cooling yoghurt-based sauce with cucumber and herbs.

    Green Sauce: A fresh and spicy sauce made with mint, coriander and chilli.

Mains

  • Vegetarian Curries

    Potato Curry: A hearty curry featuring tender potatoes and peas cooked in a spiced gravy.

    Cauliflower Curry: A flavourful curry with cauliflower florets simmered in a spiced sauce.

    Vegetable Biryani: A fragrant rice dish with mixed vegetables and aromatic spices.

    Chickpea Masala: A hearty dish of chickpeas simmered in a spiced tomato sauce.

  • Chicken Dishes

    Chicken Biryani: A fragrant rice dish with spiced chicken and saffron.

    Chicken and Vegetable Biryani: A combination of spiced chicken and mixed vegetables in fragrant rice.

    Butter Chicken: Tender chicken pieces cooked in a rich, creamy tomato sauce.

  • Beef Dish

    Fragrant Beef Curry: Beef cooked in a rich and aromatic spiced gravy.

  • Sides

    Basmati Rice: Fluffy, long-grain rice, perfect for accompanying curries.

    Yellow Rice: Basmati rice cooked with turmeric and spices for added flavour and colour.

    Peas Pulao: Rice cooked with green peas and mild spices.

    Roti: A soft, thin flatbread made from whole wheat flour.